READ DESCRIPTION Today my mom is going to show you how to make Crispy Pickled Jalepeno and Serrano
Chilli. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: http://www.youtube.com/cambodianfoodbysel then click the support button on the right side of the page.
2 1/2 lb of Serranos and Jalepenos
4 1/2 cups of Water
2 1/2 tbsp of Salt
1/3 cup of Sugar
1/3 cup of Vinegar
pickle for 2-3 days